When cooking is a pain, salad is the better option and happy that I like salads because it is just boil and mix.
Last night I went for marketing and brought lots of veggies. When I was back home after shopping, I organized everything immediately, boiled those small potatoes and steamed corn and fresh mung.
In the morning I was ready to make salad for me. Mixed boiled potatoes, steamed mung and steamed corn, added sprouts, tomatoes, cucumber, bell pepper and carrots, added dried herbs, lime juice and salt, mixed little mustard oil and served with millet crackers and dip.
I make small quantity of dip at a time. Normally my friends use hung yogurt. But I just take a normal yogurt, add cream cheese. Next add black pepper, salt and dried herbs and little bit of coriander leaves.
I just had salad and noodles soup. It’s a complete meal and I kinda enjoy it, a day without too much of masalas and no headache of cooking too.