It is rude to look at other people’s table to see what they are eating but this is something which most diners cannot avoid, especially if you are visiting the restaurant the first time and want to know why it is so popular that you had to wait for about twenty five minutes for the table to clear for you.
Some time ago, my friend had suggested this restaurant to me saying that this one was most famous for its Appam and vegetable curry. As soon as we entered the restaurant my friend warned me that the food was good but was over priced. Which I didn't think so cause that extra charge must be for the ambience and the service, and both were good. The waiters were friendly too (one even posed for my camera haha!) and he was the one who suggested the dishes that were good and popular amongst the diners and was cooked with care and interest and he was the one who suggested that I have Appam with spicy vegetable curry, although personally, I think that the next time I go, I might try Appam with veggies in coconut curry. Ahem!
The restaurant had great décor with graphic on the wall, (which made enjoyable time pass practicing my reading skills) but the tables were quite close to each other and it was distracting (especially if the person on the next table burbs too loud such that you almost get soffocated and choke on your meals). hahaah! just kidding! The food was spicy. We had raw mango juice that has tangy flavor, and we order khichdi and uttappa. What I liked the most was the free assortment of chutneys like garlic chutney, mint chutney, coconut chutney and rasam. The service was quick and the pan that they served after lunch melted in the mouth leaving a minty taste.
It’s a good place to take my NRI vegetarian guests for lunch. And it is not very far from my house, on the back lanes of four bangalows, in Varsova, it takes me just fifteen minutes to reach there from Bandra. I am going again, as for my guests, they will like it, I am sure.
Mushrooms and Veg Mock Duck - Mock duck can was sitting on my shelf for quite sometime but I needed an occasion to cook. It arrived finally this week when a group of vegetarian women...