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Monday, 20 December 2010

Eating Out at Vientiene Loas

Red, pink, yellow, white, there were flowers of all colors everywhere, rocking slowly with the breeze in the lawns, Christmas lights circled the tree trunks, announcing that the Christmas is just round the corner. Neat, narrow, concrete paths, leading to the tables where diners enjoyed the ambience as they munched on their meals. I waited patiently for diners to hurry up, finish up their meal and vacate their table, so that I could start my dinner. I was starving. There was no table vacant. This seemed like a popular venue. Here I was, at Poysian Pulkone, a Korean restaurant in Vientiene Loas.

One thing nice about visiting new places is that you are eager to try new cuisine, especially the specialty of that city; I am always ready to brave a strange meal. Many times, the food may not suit me and I get bad stomach/ allergies from too much adventure but that does not discourage me from trying out new dishes in new places. So here I was, in the restaurant famous for its BBQ cuisine. Every table was fitted with a gaping hole into which they inserted tumbler of burning charcoal, as soon as the new set of diners occupied the table.

Plates containing peanut sauce, salads, garlic, ginger, shallots, deep fried brinjals, steamed green chillies, a tumbler of clear soup, and assorted meat filled up every area of the table

A perforated soup plate was inserted on the charcoal tumbler,, and thus our table was set for BBQ in which we were expected to roast the assorted meat on perforated centre and soak them into the soup on its' sides.

A vegetarian person is most likely to starve here ( just sit at home for quieter meals) while others can roast the meat, fill the soup plate with the clear soup, add all the greens, and everything that is on the table, lace it with all the possible condiments to relish the taste.

It was a delicious meal and I think I did take an extra mouthful. (hafta watch my weight) I couldn’t help turning my head at ninety degrees to watch slyly at the next table. They were enjoying too

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