Happiness is reading your own published work in a magazine.
Few weeks ago I was invited for a brunch to Palate culinary studio. I was very impressed with the interior design of the studio. There were decorative plated on walls, beautiful food quotes on kitchen cabinets and all the interesting kitchen gadgets. I secretly hoped that maybe I could start one of my own too. Well. That was just wishful thinking, but I went back to the studio to interview the chef who owned this pretty place.
She is Rakhee Vaswani. I interviewed her and send it across to a Beyond Sindh magazine that is published from Hongkong. Today when I received the complimentary copy of my published work, I was immensely pleased. For those who would be interested to read my interview could hop on to my food blog at PapadChai.