*"You are greying at the temples. Shouldn't you color your hair?"Memoirs like these and those of her trips through Lucknow/Jaipur streets savoring the kababs or her trips to Amsterdam, talking about her experience during her travels and their signature cuisine is what makes this book interesting.
"No. I want my age to show. It's about growing old gracefully"
I looked at him. "that quite an bulge in your middle" I saw the picture in his eyes- a girl in a floral white skirt and a flimsy blouse, waiting on the steps of her house. He would arrive the moment Ma left for the hospital.*
*A warm aroma of cocoa beckoned to us from the cocoa-making factory, along with sink-into-the-mouth cream puffs at the charming local bakery. We saw different types of cheeses with their odours and overpowering tastes, and a live show on how wooden clogs are made. We tried them all, the cheese and the shoes. The cheese won, obviously.*There are many recipes that I have book marked for future use and am planning to try some day, when I have some guests, or maybe when I am invited for 'Share a plate' party.
One another blogger, Monika Manchanda, who is now my friend after our Lavasa trip, also wrote a review at her blog, saying that she heard about this book from her friend Kiran, she quotes
“The first time I heard of this book was from Kiran who said that this book got her into kitchen she was all praises of the book and being a foodie having cooking as one of the hobbies it promptly went into my must reading list…”But Kiran responded on twitter by saying “I was very upset because I mailed mita kapur a gushy gushy letter about how it had inspired me to try cooking & got no reply”
I had met Mita Kapur during the Jaipur lit fest and knew that she is quite busy woman and she must have recieved lots of fan mails after her book was launched but not replying to her fan mail is quite rude. I think so too.
Anyways, everybody have their own reasons for not replying to fan mails. *Pinching myself to reality*
Where was I?
Ah..this book on cuisine…I was impressed....
Just few more pages to go and then I shall be in the kitchen trying some of those recipes…..come over if you wanna try..I intend to follow the recipe and cook those Mita’s words that skip out from her book into the hot pot….of tasty meals