Lets Celebrate #MasalaDay Again - Cooking for self is a feast, you use whatever ingredients you like and feel happy whether the taste is good or bad, and will try again to improve the taste...
Tuesday, 15 May 2012
We may never have tasted a bun and we see in the bakery store for the first time, what do we do? will we buy it immediately and eat it? what if it is sour? or sweet? there is always a first time, and we have to take a chance because unless we don't taste it we will never know how it taste like.
But we don't wish to take a risk because we are afraid that if we don't like it, we might have to throw it away or give it to somebody who likes it. another best thing is to wait for some else to taste it for you. you wait till you get approval from the people whom you trust, but then again it may be possible that your taste might differ from the person whom you trust.
Well there is always the first time, so you go ahead and decide to give it a try. What will you lose if you try and don't like it? Just the price of the bun which u might throw it away.
But there will be many more incidence where you cannot take risk, specially if they are expensive products. Market is flooded with choices and it becomes very confusing to decide what you actually need. Advertisements don't help because they don't care about consumer, they are interested in marketing the product, friends cannot help too because they have their own point of view and what works for them may not work for you, therefore the only thing that you can trust is your own intuition and see for yourself what works best for you.
Decisions, decision, decision..sometimes you be right and sometimes wrong. But decisions have to be taken or the thought niggers you and hampers your action, because the decision is waiting for you to execute...........
I have poor memory therefore I tend to forget the good and the bad times easily. What is past is forgotten, each day I try my best that my ...