Festival of Cristo del Calvario,

Fiestas in Tenerife are not quite over. There is fiesta del Santisimo, Cristo del Calvario, in this town of Icod de Los Vinos. There are line-up of events, extending up to 5th of October 2008. This week end they had selection of Icod queen and Icod princess.They have built a beautiful stage with white back ground in Plaza Andres de Lorenzo Caceras, out in the open air. The children’s show is the one that is interesting for me. The children paraded down the steps, gracefully, in their beautiful outfits waving a flying kiss to the audience. While the participants changed into their different outfits, there was variety entertainment show by other talented children There were even Disney characters that kept the children enthralled And when Mickey decided to come down the stage to greet the children, every child wanted to shake his hand. It was a perfect evening to spend in the company of smiling faces of kids of this town.

Visiting Pueblo Chico in Tenerife

Have you ever wondered how Gulliver must have felt in the town of small people surrounded by tiny buildings? Pueblo Chico, a theme park in Tenerife does just that! A trip to Pueblo chico gives a feeling of being high above the buildings and having a bird’s view of the island. The only difference is that you are not likely to be tied down by the tiny strings and nails or trapped down by tiny men. Pueblo Chico is the theme park in Orotava that has all the monuments and important place of interest of Canary Islands in miniatures. Attention has been paid to all the details of the actual monuments around the city to build its replicas in miniatures. Pueblo Chico tells the story of Guanchas, the early inhabitants of Canary Islands in the Stone Age. There is a town created with mud and stones and people in miniature engaged in the different activities such as pottery, farming and hunting. Then there are funeral processions, religious and public gatherings giving a deep insight of the life styles of Guanchas during the stone age. Through the narrow curvy path, surrounded by foliage, shrubs and flowers, we move through the airport with airplanes and traffic, salt pans, villages, cross the highways with moving traffic, Titsa bus depot, trams and reach the towns that have heritage buildings and town halls and amazing architecture. We see the traffic and the people in size of a finger nail and the buildings the size of a fist. There were streams; there were waterfalls, the sea, the boats, the beach, the Volcano. Pueblo chicco has it all. We spent about two hours winding through the path. The fragrance of the flowers and the cloudy climate was the perfect day to spend the afternoon snaking through the flowered path and making a trip through this miniature island.

Venezuelan Cuisine

There are many Venezuelan restaurants dotted around the island, famous mainly for their Arepas. This week-end we went to ´La Carajita´, a Venezuela restaurant at Puerto de la Cruz. This joint is famous for its wide variety of Árepas´, Venezuela’s home grown alternative to bread or rolls. These are cornmeal "cakes" about the size of a hockey puck that are crunchy on the outside but soft and fluffy on the inside, and they are stuffed with the variety of fillings to make a delicious snack. Then there are Cachapas, which are sweetest to taste and made like pancakes from cornmeal and has cheese as filling Tequenos are cheese rolls that are served with jam Salchita bravas is the dish that kids enjoyed a lot. These are sausages with potatoes cooked in tomato gravy. What I like best about this restaurant is that they have very good sauces to serve with meals. I like Salsa Picante, a chillie sauce and ´Guasacaca sauce´ an Avocado sauce similar to Mexican Guacamole but not as thick, and it is great for drizzling over arepas or empanadas.

Pinolere Craft Fair in Tenerife

This Sunday, I pass through the steep hills of Orotava that are bordered by deep valleys on both sides and backed by pine clad mountains. The cool and fresh fragrant air is the perfect day to go for shopping in the open space at Pinolere Craft Fair. This is the annual fair held on the steep hills of Orotava and is a celebration of Canarian traditional craftsmanship from across the seven islands and has the most fantastic displays of produce, both modern and traditional, involving palm weaving, wicker basketry, leather work, ceramics, pottery, jewelry making and wood carving. In the stunning beauty of the valley of Pinolere, over 100 stalls surround small thatched houses within which are exhibitions of the evolution of these crafts from the earliest photographs of the islands, to modern interpretations of the art from around the world, like fabulous handbags made from painted palm leaves, crocheted table mats, dolls, clocks made from molded beer bottles and jewelry made from vegetable seeds and lentils. Some of the craftsmen kept adding to their collection of their craft as they sat by their stalls. Dotted about amongst the stalls and the huts, are groups of Islanders in traditional costumes producing hats, baskets and intricate ornamental displays with the sort of dexterity. The women are only too happy to demonstrate their craft as I adjust my camera. On a stage, there are group of musicians, demonstrating traditional Canarian musical instruments through the ages and getting a group of children to reproduce the sound each one makes. The intoxicating smell of cakes assails our nostrils as we saunter past the opening stalls groaning under the weight of sugar, almond and syrup coated ‘dulces’ , sweets and chocolates. Then comes mojos, honeys, jams, herbs and spices, each stall more inviting than the next. I try out several Canarian sauce on small bread toast, several morsels of cheese, cakes, sweets and some sausages. I am back home, tired after climbing different levels, up and down, loaded with things, that I don’t really need.

Bull fighting in Spain

Today in the news channel on TV, I saw a matador getting seriously injured during the bull fighting and I was feeling sorry for him. I have noticed that TV channel in Canarias are no more showing the live coverage of bull fighting on their sports channel. Some years ago, it used to pain me to see the bull fighting events on TV. There was at least one channel on Spanish TV that would show bull fighting on its sports channel regularly. But last year Spain's public broadcaster, TVE, announced it was scrapping live coverage of bullfights for the first time ever, deeming them unsuitable for younger viewers. Thank God for that! Bull fighting seems to be the favourite sport amongst the Spanish people with tourist joining in this gory sport. While the bull is asking for mercy, the distinctly well-heeled members of the crowd shade themselves in white bowler hats sucking on cigars and merrily eating peanuts. As the matador proves his machismo, there is no talk of regional domination or cruelty; just a stunning chorus of ''ole¨ How do they cheer at the sight of blood? This is the most ritualised slaughter. There is unfair advantage of the matador, with bulls frequently given tranquillisers and laxatives to sedate them before fights, and petroleum jelly sometimes rubbed into the animals' eyes to hamper vision. The inevitable death is almost never swift, with only the most skilful matadors able to kill the bull with one thrust of the sword. You see the corrida (as it is called) with three distinct stages, each time announced by trumpet sound. The participants first enter the arena in a parade to salute the presiding dignitary, accompanied by band music. In traditional corrida, there are three matadores, each fight two bulls, Each matador has six assistants — two picadores ("lancers") mounted on horseback, three banderilleros ("flagmen"), and a mozo de espada ("sword page"). Collectively they comprise a cuadrilla ("entourage"). In first stage, the matadors confronts the bull, observes its behaviour and picador stabs a mound of muscle on the bull's neck, leading to the animal's first loss of blood In the next stage, the three banderilleros, each attempt to plant two razor sharp barbed sticks on the bull's flanks, ideally as close as possible to the wound where the picador drew first blood. In the final stage, the matador re-enters the ring alone with a small red cape and a sword. He uses his cape to attract the bull in a series of passes, both demonstrating his control over it and risking his life by getting especially close to it. He manoeuvres the bull into a position to stab it between the shoulder blades and through the aorta or heart. If he succeeds, you see the helpless bull crumble down on its knees, almost lifeless and sometimes it the unlucky matador who is tossed out of control and knocked on the ground. The cruelty and blood are the end products of this sport. While the bullfight is still exempt from Spain's anti-animal cruelty laws, recent developments suggest the anti-corrida movement may be gaining the upper hand. Bullfighting has been struggling to attract younger fans for years, and opponents hope less media coverage will lead to the sport's eventual extinction. It is an old debate: tradition versus modernity, culture versus cruelty. The low attendance of the younger generation at the arena is a good sign; bull fighting in the modern society will have no future.