Traditional night of Parrandos

Every Spanish person, whom I meet, seems a happy person. I have yet to see a frown on their face. Well they have reason to be. During these four months that I have been here in Tenerife, I have noticed that there has been festival every week-end at some or the other part of this island. Lucky people, they have just siesta and fiesta. The part of the island where I am staying there is tranquillity at all times. People walk at their own pace, no one is in hurry to reach anywhere, their working hours are only from 9am to 1pm and then from 4pm to 8pm. And between one and four, I don’t see anybody on the road except few cars crossing the village. Sometimes, when I am walking on the streets during those hours, I can even hear my own footsteps. I get surprised, when people who know me, stop their car in the middle of the road to chat with me and nobody is honking...how strange! Nobody is honking! During the evenings, I see them in the clubs, watching football match or reading paper, and in the residential areas, I see people sitting outside their home and chatting with their neighbours, most of them might be planning for the next week-end party. This weekend there was an event at the fiesta called Parrandos. I was interested and I asked my brother to take me. We went there around 10pm, and streets were lighted and alive with smiling faces. All the people were dressed in their traditional clothes and formed their own group and sang the folk music. There were many different groups at various tables, each group had their own their traditional dress. Every table had peanuts, gofio (a sweet dish made of flour) and bottles of wine which they had in between their own traditional songs and music. There was a surprised meal too (a special treat) and I was tempted dig into that plate of corn and meat. The party went on for another two hours and was followed by another party for younger groups,

A strange car on the road

Late in the evening on my way to Puerto de la Cruz, I saw this car driving at a slow speed, blocking the traffic. Finally we over took this car to say the good bye to its bonnet But this is no ordinary car. This is a classic car that was winding through the curves at its own slow speed. This is a car that you don’t see them on road anymore. Today was its day out to meet other similar cars Those other antique and classic cars that it had met during the day, parked in San Sabastian street, in Icod De Los Vinos. They all stood proudly, in their shiny body, happily posing for the passing photographers. See more pictures of other antique cars on my facebook page

Dinner at ´La Centinela´

In Icod de los Vinos, the North of the island of Tenerife, there is a popular Canarian restaurant, La Centinela, the Asador, that everybody is talking about. They say that it serves the best roasted chicken. My family and I visit this restaurant during the dinner time. The place is quite crowded and we wait for our turn. We get our table for six people after 15 minutes wait and immediately on seating, before we can place our order, a bread basket arrives with two aniseed bread and four small butter packets. We place the order of roasted chicken and roasted pork, while munching on bread and butter. My brother and his wife are veggie and there is not much selection for them to order except salad, white cheese and fried potatoes. While we wait for the order, my gaze shifts to the clean walls that have various painting of sceneries and art work of Tenerife. There is a bar on one side, where people are having their drink while waiting for their tables. There are two TV’s installed on two corners of the restaurant. Canarian are very fond of watching Foot ball match and the restaurants that have TV are normally populated with diners. On the next table, opposite me, there is a group of four people, two females and two males. I see them dipping their bread in one common plate of mutton gravy that they have ordered while they wait for their roasted chicken to arrive. (Why didn’t I think of that?) The presentation of food is good. Roasted chicken is served with fried potatoes and salad. There is a special mojo, (a memorable sauce,), served with potatoes, that has a very tangy taste. Spanish don’t eat chillies at all, nor any chutneys. Only a mild tobasco is served with the meals. For five euro a dish, the presentation and the service is good, however, the chicken is not as juicy as I had expected. It is over cooked and hard, and without spices it is like eating a boiled meat coated with a brown, slimy garment. It is difficult for me to finish it but a pleasant surprise for my dog who is pleased to bless me for the bland food which is perfectly healthy for him.

World Tourism Day

This Saturday, a ´World Day of Tourism ´ was celebrated in Icod De Los Vinos. There was a parade of musician dressed in the traditional clothes on the streets. Different workshops were organised in the park where children learnt to make toys from plywood, tins, wires and bamboos Some of the children enjoyed wheeling around in the home made carts.

World Tourism Day on 27th September can be best celebrated in Icod De Los Vinos.

A theme for this year is ´Responding to the challenges of climate change and global warming. And Icod De Los Vinos challenges nature against all odd. A ten-thousand year old Dragon tree called Drago Millinario stands there erect in Icod De Los Vinos, greeting the tourists, who bend in all the possible angles to get the best shot of this tree which has the appearance of a giant frayed rope. People are fascinated by its unusual characteristics that include the gnarled wood, geometric buds and the sheer longevity of each specimen have earned it plenty of attention and respect over the years. Guanche ( the early inhabitants of Tenerife) elders and kings held court beneath the canopy of these trees, and the people believed the tree could foretell the future - a fine blossom pointing to a fine harvest. But the dragon tree's most striking feature - the bleeding of red rubbery sap, or dragon's blood, when cut - has not only given the tree its name, but has also been used in a wide variety of applications. The Guanches used it in various healing salves, to keep their teeth healthy and even in their mummification process. More recently it has been used as dye in toothpaste, marble, Italian violins and Venetian ladies' hair. Besides the attraction of this Dragon Tree, there is also another place that has proved to be very popular with visitors and locals alike, and that is the Mariposario del Drago, butterfly gardens and centre. This is at the end of the road known as Avenida de Canarias, very close to the dragon tree. There are exotic flowering plants, bushes, creepers with glass gardens included, which really looks like enchanted paradise with butterflies flittering away all around you. Relaxing music adds to the spell as you wander through the path admiring flowers and butterflies all around you. You go down the steps to see the exhibition room with charts and display model of life cycle of a butter-fly as well as cases of mounted specimens of butterflies that died of natural causes in the garden. There is cinema room that provides screenings of interesting films about all sorts of insects, butterflies and moths. You can spend a whole day in the Icod De Los Vinos. There is a Hindu Bazaar called Tejban S.L. on the other side of the park called Plaza Andres De Lorenzo Caceras´`, which sells local wine, cigars, cameras, watches, accessories and the souvenirs to take back home. The owner, Mr Suresh Moorjani, speaks English and Spanish fluently and is very friendly. While you are there, you could also feast your eyes with the beautiful painting that are exhibited at ´Casa De Los Caceres´ which is the cultural centre of Icod. During the festivals there are musical, drama and poetry performances held there which are performed by talented artists. And don’t forget to enjoy the typical cuisine in Icod. To celebrate the world Tourism day, there are special events in Icod De los Vinos. From 10am to 2 pm there will processions with music and dance and free entry into the park.