My art world

My favorite pass time is creativity. I love making odd things out of nothing. Take for example this balcony. Everybody loves this balcony that I made from Chinese cane calendar, cut out with blade to make door and windows, stuck plywood slabs to make a balcony and drinking straws for roof. Made intricate designs with thick cord of thread and painted the whole thing in bronze. Voila! A piece of art! This is the painting in oils, where there are three friends playing in the courtyard. It took me six months to complete it. This one is of a model who parades while a Rajasthani native stares at her. It is painting in oils. This is a Rajasthani native waiting in anticipation for her lover. I have used em-seal to make jewelry and frame and painting is on oils. One of the walls, I have just stuck leaves with stems painted with acrylic paints. The painting surrounds the set of five miniature pictures. On one wall, I have set of four picture, the frames are made of em-seal and painted in bronze and it frames my cross-stitch work. This is the flower arrangement of dried flowers. I stuck them on a mirror. The frame is painted in bronze. These are the things decorating my house, presently.

Gurus in India.....

I was watching TV program ‘CNN today’ and they showed some devotees in their trance. They looked happy and contented and they were the followers of Osho. “Sri Sri Ravishankar and Osho are today the glamour boys of Indian spirituality. They are charismatic and offer a new spiritual product: how to take the good life to the fulfilled life’’, said the reporter. “They are the modern-day sects of the successful. They teach you how to meditate and celebrate. The two will never clash. It's a personalized designer religion that allows you to love your material aspirations with no guilt. Sects like those of Osho and Sri Sri Ravishankar are today really popular with the young and successful. It's a young and personalized religion that allows them to enjoy their materialistic needs”. The people looked quite contented doing what they liked best, be it singing hymns or meditating. Their focus was on their own experience. If they took part in dancing sequences, they seemed to enjoy every moment. There is no teaching in Osho, you only have to strive for yourself because there is always danger in imitating others. “With gurus like Osho and Sri Sri Ravishankar, nirvana is hip. The community, therefore, is global and the holy life merges with the comfortable life.” said the reporter on CNN live. In Osho, Capitalism is in, charity is out. It’s not really an arduous pilgrimage. This is the philosophy of "Me". Well, everybody has their own choice to make; it all depends on our attitude towards life! image source: http://www.ibnlive.com/

Kheema Cutlets.

I buy kheema from market and decide to make a snack. I want to make something different. I am expecting guest and they want to try something new. Should I make Shami kababs? Now everybody makes Shami kababs, and that is so trite. I like to be creative in my cooking. My guests always expect me to. I always make every dish, just once. It is my inability to re-produce the same dish. (however, a painter cannot repeat the same strokes, can they? and I treat cooking an art ) That is why I cannot repeat the same taste. My brother says, enjoy this dish and don’t ask for a repeat, she will never reproduce it. (and he is right) I think that’s the reason I don’t work in a restaurant, nor have opened one, because everything has to be measured and cooked to produce same taste. (How do they do that?) I have tried many times but I still cannot reproduce same taste. I decide to find some innovative recipe from a book. I have so many recipee books on my bookshelf. But it is always the same. I feast my eyes at all the recipes and admire the glossy pictures, sometimes drooling over them, but I am always short of one or two ingredient and then my mood is fused. After going through endless recipe books, I am still undecided. The Indian recipes are same, with little variation here and there, and now-a-days I don’t like too much masalas. In Chinese book there are hardly any recipes for kheema. Damn it. I decide to make one of my own style. Dekha jaye ga! My methods are simple and easy. (I don’t like to spend too much time in the kitchen. I just grind together onion, garlic, ginger, chillies. Mix them into the kheema. Then add soya souce, chopped basil leaves, corn floor, some soaked bread, rosemary leaves, parsley. I mix it well and bind it into firm patties and steam it. After steaming, I flatten it; dip it in egg batter and shallow fry. I serve it with salad and French fries. I stand in a corner and watch my guest. They have sliced the patties and are about to eat it. I turn my head; covering my ears, look at them from the corner of my eyes, as they slowly munch on the morsel, juice filling their mouth and a grateful belch. They are asking me for a recipe!

Ad on Indian TV.

Indian film star Kajol is the brand ambassador of Tata Indicom and we have ad on TV which I find it quite interesting. In one ad, she is traveling by car and she sees a gentleman who is having a car problem and is stuck in the middle of road. It is apparently his wedding day and he is desperately trying to contact his to-be-bride but he is unsuccessful because of the network problem. His fiancée is upset when he disconnects the line suddenly. Kajol makes a quick guess that this Guy is having some network problem, it is his wedding day, and he has to reach in time. She hands her phone and a car ride to the wedding hall (a woman is giving lift to the stranger…how strange, I wonder how many women would do that?) she guides him to continue talking to his fiancée and also helps him on the topic as to what he must say (one lesson she teaches him is how to butter the lady by talking love quotes instead of giving any other explanations for unpunctuality.) The guy reaches the wedding hall, still talking, while we see Kajol following him happily. (Wasn’t she going somewhere before she saw him?) She asks the groom to introduce his bride-to-be and even poses for a photograph! Moral: A Tata Indicom network makes you generous, friendly and intelligent. You can even be a party crasher! Should I get one too? Image source: http://www.agencyfaqs.com/

5 Spice restuarant in Bandra...

Today is my brother-in-laws birthday. Morning I call him on his mobile to birthday wish him and promise him a birthday gift if he promises me to treat me in a restaurant. He says he does not believe in celebrating birthdays because he is too old. But I know he will treat me in a good restuarant. So, in the evening, as I wish him happily, I smile, expecting a treat in a fancy restuarant. My sister is not surprised. We go for dinner to 5 Spice, a cozy-two-storey Chinese restaurant. It is at Pali Hill in Bandra. He has already booked a table for five and when we arrive at the restaurant, the valet drives away our car to a secured parking. As we enter, my sister orders a cake, with the name engraved on the cake, to be delivered to our table at the end of the meals. The hostess smilingly leads us up the wooden stairs, to a table for six on the first floor. I sit facing the red, warm wall that is behind my known faces. The table is laid with white china ware and white napkins that are so soft to touch. The waiter comes immediately to our table to take our order. They don’t like to keep people waiting for too long. All the tables are occupied. the sooner the people leave, the better is their business. On week-ends, you see many people waiting patiently outside the restuarant, on the road. The popularity of this restaurant is good and it is known for its good food, with big servings at a reasonable price. While everybody orders fresh lime soda, my brother-in-law orders whiskey (he wants to celebrate his birthday) I order sweet and sour soup.(I have stopped having fizzy drink)My brother-in-law is in playful mood and he keep dailing different people and fooling around, teasing my sister. We order pan-fried shrimps, spicy chicken and spring rolls for starters. Ummy the shrimps taste so good and juicy. The quantity is quite a lot and we are already feeling full. The sauces add to the richness of the taste. Before the next course arrives, we pass our time joking and singing 'Ay ganpat, whiskey lao, soda ko glass me jaldi lao, we are the bhais, mum-bai bhais....the girl on the next table is laughing hysterically and we laugh with her too. The next course arrives and it includes fish (my nephew’s choice), burnt rice (the speciality) and fried vegetarian noodles. I am already feeling too full, but the food is too tasty and I cannot stop myself form over-stuffing myself. I have extra noodles in my fridge (we packed the left-overs) and I plan to eat it tomorrow. We rinse our throats with Chinese tea but are too full to eat the birthday cake. Anyways, my brother-in-law is an old man, cake is for kids. I am happy to visit this 5 Spice restaurant, if you happen to be in Bandra, do dine in, you will love it.