100 Happy Days: Day 8 Nacho Delight

Happiness means sharing recipes

S loves to make exotic snacks. The normal cooking may not interest her (that is left to an ordinary cook to prepare it) but when it comes to creativity, S can put her sleeve up and work out her masterpiece.

Like an artists, she carefully places nacho chips in a decorative plate. Covers the chips with Dorito salsa, puts the blob of baked kidney beans then squeezes out the Mexican cheese. With spoonful of olives and jalapenos to add to its taste, she finishes it with sour cream.

“It’s my self created recipe” she beams proudly at her creation, happy at last.

So here I am, with the project of ‘100 Happy Days’I am posting pictures each day here on my blog then sharing the link on my page on FB too. You can enjoy my work either here or on my page at FB at Pushee’s World

Exotic Meals

When cooking is a pain, salad is the better option and happy that I like salads because it is just boil and mix.

Last night I went for marketing and brought lots of veggies. When I was back home after shopping, I organized everything immediately, boiled those small potatoes and steamed corn and fresh mung.

In the morning I was ready to make salad for me. Mixed boiled potatoes, steamed mung and steamed corn, added sprouts, tomatoes, cucumber, bell pepper and carrots, added dried herbs, lime juice and salt, mixed little mustard oil and served with millet crackers and dip.

I make small quantity of dip at a time. Normally my friends use hung yogurt. But I just take a normal yogurt, add cream cheese. Next add black pepper, salt and dried herbs and little bit of coriander leaves.

I just had salad and noodles soup. It’s a complete meal and I kinda enjoy it, a day without too much of masalas and no headache of cooking too.