Want to try this chicken recipe?

Whenever I travel abroad, I always pick up food packets from supermarkets. I like to try new stuff and sometimes I am happy at my new find and sometimes not. This time, from Bangkok, I picked up a packet that said ‘Season’n Fry'. It was 'McCormic' brand and it was a crispy spicy coating for chicken. What is written on the packets says that, for using this stuff, you simply have to empty this content into a plate and dip the chicken pieces in it and deep fry to get a crispy chicken. Nowadays I am avoiding fried stuff therefore I decided to try something innovative. I dipped the chicken pieces into the powder (this powder contains wheat flour, salt, flavor enhancer, spices, egg powder, leavening agent, flavor) coating it evenly from all sides. In a baking tray, I greased the plate with olive oil. Spread the dish in the layers of onion, garlic, ginger, green chillies, tomatoes. Salt, parsley leaves and rosemary leaves. Spread the chicken (that is coated with ‘Season’n Fry’) on it, pour one teaspoon of olive oil on it and bake it for 45 minutes. Oh My God! It was so tasty. Have it with French fries and cucumber salad. Yummy!