Aamir....a must watch film.....review

Those memorable days in 2008

28th March was the day circled on my calendar. It was the day to celebrate my cousin’s birthday. What was exciting was that it would be celebrated in a strange land, a place that I had never visited before, exciting also because all of my family from different parts of the world, had also circled this date on their calendar. I belong to a close knit family, but all are scattered around the world and we meet whenever there is an occasion to celebrate, a wedding or a holiday, but this time it was special-‘A 50th birthday in Dubai!’ Who would want to miss it? The preparation started one month in advance. Email found their way to all the inboxes, we exchanged notes on planning the trip, the venue, the staying accommodation, the visas, the shopping….there was so much homework to do and the excitement was building each day. Accommodation was no problem, Nikki and Dina, who live in Dubai, happily agreed to share their house and were willing to accommodate everybody into their house. The birthday girl- Gitu- (from Lagos) first to arrive in the city with her sister Rajni(from Chicago) and her daughter Neha and went for shopping for air-mattresses, blankets, towels, and all the sundry items that would be required for our comfort and then they settled to receive with warmth the family that began arriving. One by one, family arrived, each received with hi-five, hug and laughter. Chandru and Baby (from Hongkong); Suresh (from Texas); Laju (from Lome); Reza (from Bahrain); Raju, Rani and Devkadidi (from Pune) and yours truly (from Mumbai). Sanju and Kareena (who stayed just few block away in Dubai, were of great help) and Asgar (the banker who would foot the bill) arrived just few hours before the actual event. And the fun began. The birthday party was held at the newly opened ‘Zen” a Chinese and Thai restaurant (a family restaurant in Dubai run by our Dubai host-Nikki). One thing good about celebrating in the family restaurant is the freedom to enjoy the food and the song. We went crazy clicking pictures, messing with the birthday cake and over-eating randomly from every table, and sometimes from the kitchen. The party went on till late at night and then continued for next ten days. A mini van (15 seated) was hired for traveling within the city as we did malls and restaurants hopping. Then there were Dessert Safari and Abra rides and long drives through the city. Morning were the best, when we would laze around, munching breakfast and sharing vague stories, jokes or ragging the weak ones. Late nights were for watching a film. Sixteen family members were merrily squeezed into 3BKH apartment and nobody was complaining. Those were the memorable events that refuses to fade away and they brighten my day, each time, when I browse through those pictures. I have captured each moment and framed it into my memory album, forever.

An Abra ride down the Dubai Creek

While in Dubai, one evening we were invited for a cruise down the Dubai creek. Abra was hired for us for 2 hours to enjoy the picturesque view of the city. After a lunch of Dim shims, we set out to the creek, our meeting place, to wait for Abra ride which was schedule for 5pm. We were a big group of twenty five members that included family and friends. For first one hour, half of the group was comfortably seated in the lower deck while rest of us braced ourselves on the upper deck, enjoying the cool breeze and watching the sun set down the creek. We had carried some bread for the birds and it was fun seeing the birds glide down towards our boat and pecking the bread away from our hands. The cool breeze mocked against our faces as we watched the old and the new harbors of Dubai. The Dubai creek is the foundation from which Dubai grew. It originally served as a port for trading vessels plying to and from India, Africa and the Middle East. Today a bit of the old shipping culture still remains. In and around the creek one can see some of the original buildings that have served as customs houses and defense structures. Then there were mosques, palaces and museum that were the important landmarks of Dubai and were dotted on both sides of the creek. there was lot of construction all over city and the sky line was interupted by lines of huge metal cranes After sunset, we joined the rest of the group at lower deck and danced to the rhythm of the music. There was food in plenty and we spend rest of the evening chitchatting and relaxing.

Cuisine In Lagos

Outing in Lagos meant going out to dine. Be it Chinese, Nigerian or Lebanese, Lagos boasts of its finest cuisine that is exclusive in taste and its presentation. On the road, they would run behind our cars to sell the plantain chips which were very delicious. I would also see the locals roasting corn, yam and fish at every street corner. Eating in restaurants is a treat. Every restaurant had its own specialty and it was quite an experience trying out the various dishes. I loved the Nigerian cuisine that comprised of hot pepper soup (the best that I have ever tasted), Suya (roasted meat on bamboo sticks), Jellof rice (rice cooked in stew) fufu of cassava, Garri (mashed yam) and charcoal roasted fish. The best Nigerian cuisine were served at Ikoyi Club 1938 (a local club) and in Terra Culture (a cultural centre) The Chinese cuisine that I tasted in Lagos was superb. The meat so tender that it just melts in the mouth. There were three main Chinese restaurants that we visited: Jade Place, Pearl Garden and Golden Crown. When we go to a Chinese restaurant, they serve the condiments of onions, ginger and capsicum. We can combine these condiments with chilly sauce and Soya sauce to suit our taste. A hot and sour Peking Chinese soup with crispy rice is the specialty of all Chinese restaurants in Lagos. Other dishes that were on their menu included Sesame Puffs with the filling of minced chicken, fantail prawns, reddish cake, chicken dumplings, crab balls, spring rolls with the fillings of mayonnaise and prawns. (These were real good and just melted in the mouth). There were many Lebanese restaurants spread all over the city and enjoyed by all Indian society. The most famous Lebanese restaurants were ‘Double Four’, 'Oasis' and 'Goodies'. My cousin was mentioning that she had tried Lebanese at many places around the world but nothing could compare with the Lebanese cuisine of Lagos. And she was right. I tried Falafel, Kibbeh (lamb kheema), Hammus, Babaganoush (brinjal dip), Potatoharra, Shovarma (meat roll) Istanbulli Kababs,and Shishtaul (chicken Kabab) Fatoush salad (salad of cucumber, tomato, lettuce and fried bread) Tabouleh (salad of Parsley) garlic sause and Tatashe sauce (chillies sauce, which we would often pack and take it home). I was amused with the menu card in the restaurants. All the restaurants had colorful menu cards with the photograph of the actual presentation of the food that will be served. It would be easy to decide what we could expect on our table and we were never disappointed.

‘Snow Flower and the Secret Fan’ by Lisa See

While in lagos, I had ample time to catch up with the reading. My niece lent me her book assuring me that it is a good book. and it was. 'Snow Flower and the Secret Fan by Lisa See is the book that I enjoyed reading. This is an extraordinary tale of Chinese Culture in 19th century, set in a remote Hunan county, it is a story of a bond between two girl friends,(the laotang or old same) Snow Flower and Lily that lasts a lifetime. The laotang, Snow Flower, introduces herself at the age of seven to Lily by sending her a silk fan on which she has written a poem in ‘Nu shu’ (meaning women’s writing) a unique language that only Chinese women could communicate secretly away from influence of men. Having a wife with bond feet was a status symbol for men in the 19th century and consequently having bonded feet increased a woman’s chances of marriage into a wealthier household. Women took great pride in their feet which was considered not only beautiful but also their best and most important feature. Snow flower and Lily had their feet bound during the same time and there begins their friendship. They both endure the agony of foot binding and together reflect upon their arranged marriage, shared loneliness and the joys and tragedies of motherhood. Excerpt: Snow Flower My son is here beside me My child bearing pollution days are not over My husband visits in the morning His face is happy My son has eyes that stare at me in question I can’t wait to see you at one month party Please use your best words to put my son on our fan Tell me of your new family I don’t see my husband too often. Do you? I look out the lattice window to yours You are always singing in my heart I think of you everyday Lily Lisa See has triumphed, writing an achingly beautiful story through vivid memoirs of eighty year old woman who reflect on her life during the 19th century and her relationship with her laotang Snow flower. Nu shu is the backdrop over which the whole story is woven. This haunting, beautiful and ineffably sad tale of longing so intense as to be taken beyond the grave, is written in See's characteristically strong prose. She has a keen ear for Lily's yearning, and manages to depict an era and place vastly different from our own Westernized world with grace, acumen and not a little humility. In her capable hands, Lily evolves as a character with whom the reader (of either gender) can feel a deep affinity, for Lily's quest is irrespective of era or geography or even isolation. See makes her audience feel what Lily feels, to identify with her desperate desire to be touched at that place we call "soul," to exorcise the alienation she feels through one passionate connection with another person.