Light low-diet dinner, Indeed!

Today, my friend calls me to join her for evening walk to Jogger’s park. I have already had my dose of walking in the afternoon sun to finish some string of odd errands and I am in no mood to go out, once more, for an extra round of evening walks (I know, my paunch is showing and the walks might help) but I was in no mood to walk. But my friend has brighter ideas, if I am in no mood for walks, could I join her for a diet food of only soup and sandwiches at ‘Just Round the Corner’. Well I am in no mood to cook either, so having just soup and sandwiches is a good idea and I decided to meet her for dinner after her walks. ‘Just Round the Corner’ is the name of restaurant near my house in Bandra. (Yep, once, I had invited my cousins to this restaurant and they kept stopping at every street-corner, thinking that we had arrived at a restaurant, I had told them ‘Lets go to the restaurant just round the corner’). Well, this is the restaurant where you can chill for hours and the management has no issues about you whiling away your time, warming their chairs for endless hours. You can order cups after cups of coffee, or chat for hours over just one cup of coffee. I arrived at the restaurant, after my friend had finished her doze of evening walks and was comfortably stretching her knees at the corner table. (She had called me several times on my route, but there was too much traffic at Linking road, and walking through the crowded traffic is a nightmare) The ambience at the restaurant is very warm, with lots of diet-conscious-youngsters. There are self-service counters, where you take a tray, and self-serve whatever you wish. There are only two pots of soup, veg-asparagus and non-veg chicken hot and sour. Then there is the display of variety of salads, pastas, sauces and dips. You make the combination of your choice and fill your plate of one helping only at the cost of Rs100. (The girl on my right is starving, she fills her plate to a brim, with strands of noodles swinging from the edge of her plate.) Then there is a counter for sandwiches with a display of the variety of fillings that includes beside veggies, a variety of cold meats, and barbequed chicken or spicy fish. You choose the filling and the kind of bread (white or brown), and the chef toasts it for you at the cost of Rs80 per sandwich. the girl on my left makes it very clear that she want no butter, nothing oily, she is dieting, she announces loudly for everyone to hear.Then there is variety of fresh juices that include sweet lime, water-melon, etc. priced at Rs40. I wait for the chef to toast my sandwich, and see that there is also a courtyard outside the restaurants that serves Pizzas on left side and variety of hamburgers on the left side of the restaurant(in the courtyard). There is cobbled-web path and plastic tables and chairs in the courtyard where youngsters enjoys the long smoke-rings as they slowly bite on to their slice of pizza or chomp down on their hamburgers. I self-serve an asparagus soup, a sandwich with the filling of ham, bacon, salad leaves and tomatoes and then gulp down with fresh watermelon juice. At Rs140 for this (too) healthy a meal, I can hardly walk back home. My paunch increases by one centimeter with this healthy meal!.

Swami can move you……!

Although I was late for the show(maybe half an hour or so), I still enjoyed the movie. Ganesh Acharya's debut film, Swami, is a movie of emotion, of love, of caring for the family and respecting the wishes of the families. It is a story of a couple who live a happy life in a remote village, but who have to migrate to a city for the future of their child. (because they don’t have proper schools in the villages) It is the story of the child, who loves his family and grows up to take the responsibility of his father, it is about a husband, who has only one desire to live, that he has to fulfill his promise (of sending his son to America) to his dying wife. The dilemma and the high point of the film is when they are at the cross-road of going to America, the protagonist has to fulfill his mother wishes but has to leave his father all alone in the old-age home. Child actor Siddharth’s acting is worth watching. His expressions and his bond with his mom, played by Juhi Chawla, are parallel to real world and portrayed very well, I was amused by his sweet lisping language and his innocent conversations. Manoj Bajpal is very clear about his role in film industry. He gave his best performance. I was specially moved by the scene in which he breaks his earthen pots (of saving) to count the change, when he needs money for his wife’s treatment. Alas! The movie had no bad people, it was sugary throughout. I was expecting daughter-in-law to show some temper tantrums, or a bad boss, or a bad neighborhood. But Swami lived in a beautiful world which revolved around his wife. His wife's aspirations become his mission in life. BTW, Why do dying people in the films ask their family for a promise that haunts them throughout their life?

We live in a funny world..Ha! Ha!

There was this man smoking in a bus and the Conductor says,"No Smoking ka board nahin dikhta?" and the Man replies,"Uske side mein 'Always Wear Condom' ka board hai, ab vo bhi laga ke baithoon?" * * * * * * When we watch TV serial, they disturb our concentration to show ads, for a toothpaste ad they show teeth, For hair oil they show hair, For face cream they show face, But for Whisper & Condoms they r not showing anything, that's cheating. Jaago Grahak Jaago * * * * * * * * * * Condom says to whisper: "Bloody every month u stop my business for one week" Whisper: "If u make a mistake I lose my business for 9 months" * * * * * and then this lady from 2nd floor asking a bananawala: "Kaise diye?" and the Bananawala replies,"Memsaab Aath mein Bara." the Lady says "Saat mein Tera deta hai to oopar aaja." * * * * * * * * * * * * * * * * * This taxi driver says, "Mam, u r the 3rd pregnant lady whom I'm dropping to Airport today."and the Lady replies,"But I'm not pregnant" and the Driver says,"But we hvn't reached airport yet." * * * * * * * * * * * * * * * * * * *

Another funny forward.....@Planning to move to Europe?

Read slowly and carefully... The European Commission has just announced an agreement whereby English will be the official language of the European Union rather than German, which was the other possibility. As part of the negotiations, the British Government conceded that English spelling had some room for improvement and has accepted a 5- year phase-in plan that would become known as "Euro-English". In the first year, "s" will replace the soft "c". Sertainly, this will make the sivil servants jump with joy. The hard "c" will be dropped in favour of "k". This should klear up konfusion, and keyboards kan have one less letter. There will be growing publik enthusiasm in the sekond year when the troublesome "ph" will be replaced with "f". This will make words like fotograf 20% shorter. In the 3rd year, publik akseptanse of the new spelling kan be expekted to reach the stage where more komplikated changes are possible. Governments will enkourage the removal of double letters which have always ben a deterent to akurate speling. Also, al wil agre that the horibl mes of the silent "e" in the languag is disgrasful and it should go away. By the 4th yer people wil be reseptiv to steps such as replasing "th" with "z" and "w" with "v". During ze fifz yer, ze unesesary "o" kan be dropd from vords kontaining "ou" and after ziz fifz yer , ve vil hav a reil sensi bl riten styl. Zer vil be no mor trubl or difikultis and evrivun vil find it ezi tu understand ech oza. Ze drem of a united urop vil finali kum tru. Und efter ze fifz yer, ve vil al be speking German like zey vunted in ze forst plas. If zis mad you smil, den share to oza pepl.

Want to try this chicken recipe?

Whenever I travel abroad, I always pick up food packets from supermarkets. I like to try new stuff and sometimes I am happy at my new find and sometimes not. This time, from Bangkok, I picked up a packet that said ‘Season’n Fry'. It was 'McCormic' brand and it was a crispy spicy coating for chicken. What is written on the packets says that, for using this stuff, you simply have to empty this content into a plate and dip the chicken pieces in it and deep fry to get a crispy chicken. Nowadays I am avoiding fried stuff therefore I decided to try something innovative. I dipped the chicken pieces into the powder (this powder contains wheat flour, salt, flavor enhancer, spices, egg powder, leavening agent, flavor) coating it evenly from all sides. In a baking tray, I greased the plate with olive oil. Spread the dish in the layers of onion, garlic, ginger, green chillies, tomatoes. Salt, parsley leaves and rosemary leaves. Spread the chicken (that is coated with ‘Season’n Fry’) on it, pour one teaspoon of olive oil on it and bake it for 45 minutes. Oh My God! It was so tasty. Have it with French fries and cucumber salad. Yummy!