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Sunday, 23 February 2014

100 Happy Days: Day 51 Japanese Cooking.

Happiness is learning a new cooking technique.

Today I finally learnt how to use Japanese food products. I have visited Japanese shelves at super store many times but have never picked up any product because I have never known how to use it. But today I was invited to Aqb cook studio to attend Japanese home cooking workshop where I learnt to use Sushi Rice, rice vinegar, nori seaweeds, and ginger pickle. I learnt the technique of making sushi and noodles.

Sushi rice is a bit different from the normal rice that we use. It is sticky rice and can be cooked in rice cooker by adding 1/1 proportion. We mixed rice vinegar to the boiled rice and used it to make Temari Sushi and Nori-Maki Sushi.

It tasted delicious with wasabi, soya sauce and pickled ginger

So here I am, with the project of 100 Happy DaysI am posting pictures each day here on my blog then sharing the link on my page on FB too. You can enjoy my work either here or on my page at FB at Pushee’s World

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