Serving the snacks and drink at the book launch is quite rare but not so rare if the launch is for a cookery book. Yes, that is what is so special about attending just that. I was delighted to eat 'Mawa Gujiya' and 'kanji 'drink and the recipes were right there in the book, although while we sipped the drink, the recipes was also read out. The ingredients that made this drink so tasty were crushed musturd powder, red chillie powder, salt and water, yummy....so very delicious, I am drooling yet again.
Attended the book launch of’ Marwari Vegetarian Cooking’ by Sanjeev Kapoor at Crossword at Linking road.
When asked what had inspired him to write such a book, he said that even if five people enquired him about the recipe of a particular region of cooking, he is inspired enough to write, since he is then sure that there is demand for such recipes. Being a graduate in a culinary art, difficult dishes, he said, come easy to him, it was the simple dishes that are difficult to cook and he is known to try every dish before he writes the recipe, tasting each dish and writing in a very simple language so that even a beginner can try their hands on cooking and be successful in this art. In this book he has a punch line after every recipe and that is what makes it so interesting.
At the end of the session I bought 2 copies autographed by him hoping (secretedly) that some day, I will be signing my own published book on cookery perhaps…..
