Potato chipstixs

My co-bloggers and I, we walked on Lavasa promenade, whiling away the evening hours, watching the sun set, clicking pictures in Bollywood styles, freezing the smiles under Sayadhri hills when suddenly we were distracted by the lady at the far end, leaning against the railing facing the lake. She was eating spiral potato twister.

“Hey… What is that”

“let’s go there to have a closer look”

“I think it some kind of kabab on skewers”

“I dare you to go and try her stuff” I said thinking it would be fun if she dared. We were in crazy mood and R went halfway, had a closer look and came back.

“Nah!” she said, “Let’s go and buy it, I am sure it might be available some where on the promenade, there are some kiosks down there.”

And so we walked back towards the kiosk ‘Twisteez’, ah there it was. We watched in amazement as the chef took one large potato, poked a skewer through its belly and put it in the chopper. The potato auto-rolled on its skewer chopped by a sharp knife into a spiral shape. He submerged the spirally chopped potato into the fryer and voila.

A chipstix - fried potato with a twist.

“What flavor you want?” said the chef.

“Dried mango flavor”

“No, let’s try mint powder”

“How about mixing all the different flavors”

Confused, we decided on just salt and pepper

The aroma of the potato heightened the hunger pangs. Potato has a universal admiration from young and old alike. There is no reason to watch the clock or the diet when a lone potato stares at you. I plucked a tiny piece from the skewer and dropped into my mouth.

Hhhmmm! Yuummmmm!! Always the best!!

The crunchy piece melted in the mouth after a soft bite, coating the tongue with salt and peppery taste.

“I wanted more of that chipstik, actually all of it, maybe I should order one more? Huh?”

But the diet clock whispered at the back of my mind “Stop, you just had your lunch one hour ago, beware!”

Eating Out at Vientiene Loas

Red, pink, yellow, white, there were flowers of all colors everywhere, rocking slowly with the breeze in the lawns, Christmas lights circled the tree trunks, announcing that the Christmas is just round the corner. Neat, narrow, concrete paths, leading to the tables where diners enjoyed the ambience as they munched on their meals. I waited patiently for diners to hurry up, finish up their meal and vacate their table, so that I could start my dinner. I was starving. There was no table vacant. This seemed like a popular venue. Here I was, at Poysian Pulkone, a Korean restaurant in Vientiene Loas.

One thing nice about visiting new places is that you are eager to try new cuisine, especially the specialty of that city; I am always ready to brave a strange meal. Many times, the food may not suit me and I get bad stomach/ allergies from too much adventure but that does not discourage me from trying out new dishes in new places. So here I was, in the restaurant famous for its BBQ cuisine. Every table was fitted with a gaping hole into which they inserted tumbler of burning charcoal, as soon as the new set of diners occupied the table.

Plates containing peanut sauce, salads, garlic, ginger, shallots, deep fried brinjals, steamed green chillies, a tumbler of clear soup, and assorted meat filled up every area of the table

A perforated soup plate was inserted on the charcoal tumbler,, and thus our table was set for BBQ in which we were expected to roast the assorted meat on perforated centre and soak them into the soup on its' sides.

A vegetarian person is most likely to starve here ( just sit at home for quieter meals) while others can roast the meat, fill the soup plate with the clear soup, add all the greens, and everything that is on the table, lace it with all the possible condiments to relish the taste.

It was a delicious meal and I think I did take an extra mouthful. (hafta watch my weight) I couldn’t help turning my head at ninety degrees to watch slyly at the next table. They were enjoying too

Lunch out at 'Banana Leaf'

It is rude to look at other people’s table to see what they are eating but this is something which most diners cannot avoid, especially if you are visiting the restaurant the first time and want to know why it is so popular that you had to wait for about twenty five minutes for the table to clear for you.

‘Banana Leaf' was as curious to me as its’ name. The food was served on a banana leaf with the tastiest south Indian Cuisine. It said in the menu card that “the name conjures aroma of the yummiest mouth watering delights of southern flavors. As the meal comes to you in ‘Vazhaillai’ a freshly cut banana leaf, the traditional experience transports you to southern states of India. Eating out of Banana leaf requires combination of reflex, skill and practice and the benefits are multiple, clean and hygienic”

Some time ago, my friend had suggested this restaurant to me saying that this one was most famous for its Appam and vegetable curry. As soon as we entered the restaurant my friend warned me that the food was good but was over priced. Which I didn't think so cause that extra charge must be for the ambience and the service, and both were good. The waiters were friendly too (one even posed for my camera haha!) and he was the one who suggested the dishes that were good and popular amongst the diners and was cooked with care and interest and he was the one who suggested that I have Appam with spicy vegetable curry, although personally, I think that the next time I go, I might try Appam with veggies in coconut curry. Ahem!

The restaurant had great décor with graphic on the wall, (which made enjoyable time pass practicing my reading skills) but the tables were quite close to each other and it was distracting (especially if the person on the next table burbs too loud such that you almost get soffocated and choke on your meals). hahaah! just kidding! The food was spicy. We had raw mango juice that has tangy flavor, and we order khichdi and uttappa. What I liked the most was the free assortment of chutneys like garlic chutney, mint chutney, coconut chutney and rasam. The service was quick and the pan that they served after lunch melted in the mouth leaving a minty taste.

It’s a good place to take my NRI vegetarian guests for lunch. And it is not very far from my house, on the back lanes of four bangalows, in Varsova, it takes me just fifteen minutes to reach there from Bandra. I am going again, as for my guests, they will like it, I am sure.