Launch of Cadbury Dairy Milk Spready
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Interesting afternoon at Courtyard by Marriot Mumbai hosted by The FBAI,
Mondelez India and Zeba Kohli..
There was a dramatic launch of Cadbury Cookboo...
Do Visit my very own 'Food' Blog' for delicious meals
Showing posts with label potato. Show all posts
Showing posts with label potato. Show all posts
Saturday, 5 March 2011
Potato chipstixs
My co-bloggers and I, we walked on Lavasa promenade, whiling away the evening hours, watching the sun set, clicking pictures in Bollywood styles, freezing the smiles under Sayadhri hills when suddenly we were distracted by the lady at the far end, leaning against the railing facing the lake. She was eating spiral potato twister.
“Hey… What is that”
“let’s go there to have a closer look”
“I think it some kind of kabab on skewers”
“I dare you to go and try her stuff” I said thinking it would be fun if she dared. We were in crazy mood and R went halfway, had a closer look and came back.
“Nah!” she said, “Let’s go and buy it, I am sure it might be available some where on the promenade, there are some kiosks down there.”
And so we walked back towards the kiosk ‘Twisteez’, ah there it was. We watched in amazement as the chef took one large potato, poked a skewer through its belly and put it in the chopper. The potato auto-rolled on its skewer chopped by a sharp knife into a spiral shape. He submerged the spirally chopped potato into the fryer and voila.
A chipstix - fried potato with a twist.
“What flavor you want?” said the chef.
“Dried mango flavor”
“No, let’s try mint powder”
“How about mixing all the different flavors”
Confused, we decided on just salt and pepper
The aroma of the potato heightened the hunger pangs. Potato has a universal admiration from young and old alike. There is no reason to watch the clock or the diet when a lone potato stares at you. I plucked a tiny piece from the skewer and dropped into my mouth.
Hhhmmm! Yuummmmm!! Always the best!!
The crunchy piece melted in the mouth after a soft bite, coating the tongue with salt and peppery taste.
“I wanted more of that chipstik, actually all of it, maybe I should order one more? Huh?”
But the diet clock whispered at the back of my mind “Stop, you just had your lunch one hour ago, beware!”
Thursday, 3 July 2008
Time for lunch....Bhindi Potatoes, Sindhi estyle..
Cooking is my passion and my favorite pass time….My book on ‘Joys of Sindhi Cooking’ is almost complete, Next year, I will be going to China to get it published. In this book I have compiled all my mom’s recipes and I hope to get good reviews when it is published. I am keeping my fingers crossed.
Here is the page from my book…..
Seyal Bhindi Patata
Ingredients:
½ kg ladies finger (slit it lengthwise)
2 potatoes (cut into rings)
2 tomatoes (chopped finely)
2 tsp coriander powder
1 tsp turmeric powder
Coriander leaves
Fenugreek leaves
10 cloves of garlic
Chillies
Salt
Oil
Method:
1. Pound into a paste the mixture of chilli, coriander leaves, fenugreek leaves, garlic, coriander powder and salt.
2. Keep it aside.
3. Heat oil and fry the pounded paste.
4. Add the chopped tomatoes and turmeric powder.
5. Stir and fry it well
6. Mash the tomatoes and add 1 cup of water
7. When it starts to boil, add potatoes and ladies finger
8. Cover and cook on slow fire till the potatoes are tender.
9. Do not dry the gravy completely.
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