Happiness is cooking Chinese meal.
Chinese food tastes best when cooked instantly. Few days ago, I was attending a party and saw this kid stirring noodles in a big pan. This was most unappetizing dish I saw. Stirring makes noodles soggier, and with sauces and veggies, it loses its taste if not cooked well. I was tempted to instruct him the right way of cooking.
First, it should be cooked in small quantities on high flame, secondly, it should be ready in just 3 minutes and it should be served immediately.
I would willing be ready to conduct Chinese food workshop to anyone who is willing to learn because that would make me happy…….of having shared my cooking tricks.
So here I am, with the project of ‘100 Happy Days’I am posting pictures each day here on my blog then sharing the link on my page on FB too. You can enjoy my work either here or on my page at FB at Pushee’s World