Happiness is cooking Chinese meal.
Chinese food tastes best when cooked instantly. Few days ago, I was attending a party and saw this kid
stirring noodles in a big pan. This was most unappetizing dish I saw. Stirring
makes noodles soggier, and with sauces and veggies, it loses its taste if not
cooked well. I was tempted to instruct him the right way of cooking.
How?
First, it should be cooked in small
quantities on high flame, secondly, it should be ready in just 3 minutes and it should be served
immediately.
I would willing be ready to conduct
Chinese food workshop to anyone who is willing to learn because that would make
me happy…….of having shared my cooking tricks.
So here I am, with the project of ‘100 Happy Days’I
am posting pictures each day here on my blog then sharing the link on my page
on FB too. You can enjoy my work either here or on my page at FB at Pushee’s World
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